Real BBQ.
Real Smoke.
Real Good.
Slow-smoked American BBQ with global flavors. Brisket, pulled pork, ribs and rotating recipes from BBQ traditions around the world. Brought straight to your job site.
Honest BBQ Sandwiches, Honest Prices
Every entrée comes with your choice of one side. All meats slow-smoked fresh daily.
$11SignatureSmoked Brisket Sandwich
Texas-style, 14-hour smoked brisket piled high on a toasted brioche bun.
$9Fan FavoritePulled Pork Sandwich
Low and slow Carolina-style pulled pork with house sauce on a soft roll.
$11Rib Meat Sandwich
Tender St. Louis rib meat, dry rubbed and glazed, stacked on a toasted bun.
$9Smoked Chicken Sandwich
Juicy smoked chicken with crispy skin, served on a brioche bun.
$10RotatingGlobal Special Sandwich
Rotating quarterly: Korean bulgogi, Jamaican jerk, Argentine asado & more — all in sandwich form.
Sides
Choose one with your entrée
Drinks
Prices vary
BBQ With a Purpose
Horner Iron & Ember was born from a simple idea: bring world-class BBQ to the people who work hardest — at prices that don't break the bank.
With a culinary degree and five years in the industry, I've learned that great food doesn't have to be expensive. It just has to be made with care, quality ingredients, and respect for tradition.
We're starting in Southern Wyoming, with Northern Colorado coming soon — serving construction crews and job sites. Because when you're building something great, you deserve a meal that's great too.
— Ty Horner, Founder
Real Smoke, Real Flavor
We prep in a commissary kitchen and slow-smoke every cut. No shortcuts, no compromises.
Global BBQ Traditions
Each quarter we feature an authentic recipe from BBQ traditions around the world — Korean, Jamaican, Argentine, and beyond.
Built for Hard Workers
We come to you. Construction sites, job sites, wherever the work is. Hot, hearty meals that fuel your day.
Fair to Everyone
Excellent food at prices that respect your wallet. Fairness to our customers and our team — that's the Horner way.
How We Do It
Prep Fresh
Daily prep in our commissary kitchen
Slow Smoke
Hours of low-and-slow over real wood
Season Right
Original regional American BBQ sauces
Serve Hot
Delivered fresh to your job site
Bring the BBQ to Your Crew
Were starting in Southern Wyoming, with Northern Colorado coming soon. Book us for lunch service, special events, or regular weekly visits.
Service Area
Southern Wyoming • Northern Colorado coming soon
Status
Opening soon